With over 110 years in business, this bakery takes the name of the
street where it is located, calle Sant Francesc de Inca. It is currently
run by Joan Seguí, the fifth generation of the family, together with
his wife, Maria. Joan inherited the business from his great-grandfather.
It
is a traditional bakery and cake shop that has one of the few remaining
wood-fired Moorish-style ovens in the village. Their specialities are
ensaimadas, which is proven by the award they won in the Best Ensaimada
of the World competition in 2017, and also puff pastry (doblegats) and
custom cakes. The brown bread they make is also considered one of the
best in Mallorca.
In 2019, they published the book Forn Sant Francesc. Traditional baking and pastries,
which contains recipes for breads, puff pastry, sweet and savoury
cocas, empanadas (panades), ensaimadas, and other very popular products.
C. de Sant Francesc, 126 · Inca · Mallorca. +34 971 504 993
Facebook @Forn Sant Francesc
Instagram @Forn Sant Francesc
