Opened in 2010, it is an avant-garde design building that was built where the old market from the 60s stood. The market has 12 stalls that include two butchers, a bakery, a spice shop, a bar, a nut shop, a stall that sells ready-cooked food and four fruit and vegetable stalls. It also has a two-storey underground car park for residents and visitors alike. The Indoor Market is a dynamic and benchmark part of the city's social and commercial sphere.