Inca and the Variat, details of a personal gastronomy to discover

The Mediterranean harbors unique gastronomic treasures, and the variat is one of them. In Inca, this dish pays homage to the land, the sea, and culinary tradition. The variat is a typical Mallorcan dish with centuries of history, made with local ingredients such as frit, battered calamari, Russian salad, loin with sauce, and tongue with capers. Inca is one of the birthplaces of this dish, and the television chef Miquel Calent reveals the secrets of a good variat. This dish, with its Mediterranean flavors and aromas, is enjoyed in bars, terraces, cellers, or restaurants, taking diners to the heart of Mediterranean cuisine.