"Variat" Route with Miquel Calent

The Mediterranean is home to unique gastronomic treasures, and the variat is one of them. In Inca, this dish is a tribute to the land, the sea, and culinary tradition. The variat is a typical Majorcan dish with centuries of history, composed of local products such as frito, fried calamari, potato salad, pork loin in sauce, and tongue with capers.

Inca is one of the birthplaces of this dish, and TV chef Miquel Calent reveals the secrets of a good variat. This dish, with its Mediterranean flavors and aromas, is enjoyed in bars, terraces, cellers, or restaurants, bringing diners to the very essence of Mediterranean gastronomy.